A family-run trio in Brooklyn: an Italian restaurant and pizzeria, a neighborhood bakery, and a caffè where aperitivo is always in season.
We’re a family‑run group with three homes in Brooklyn: a laid‑back Italian restaurant and pizzeria in Bed‑Stuy, a bakery that wakes up with the neighborhood, and a caffè where the aperitivo ritual feels right at any hour. Find out more about us ↗
Three Places,
One Soul
Why Saraghina is different
A team that is prepared, welcoming, and makes you feel immediately at ease.
-
A team that is prepared, welcoming, and makes you feel immediately at ease.
-
A team that is prepared, welcoming, and makes you feel immediately at ease.
Traceable ingredients
Warm hospitality
Spaces designed to be felt
Made by hand, daily
The Media Says:
“I love the back garden at Saraghina. I always feel like I could be out of town in some rustic village and not basically in the middle of Brooklyn. It’s especially charming at night with all the little lights on. As far as the menu goes, it’s difficult to pick favorites between the pizzas since they’re all pretty delicious.”
The Vogue Editors’ Guide to Outdoor
“I love the back garden at Saraghina. I always feel like I could be out of town in some rustic village and not basically in the middle of Brooklyn. It’s especially charming at night with all the little lights on. As far as the menu goes, it’s difficult to pick favorites between the pizzas since they’re all pretty delicious.”
Saraghina’s Artisanal Bakery Opens in Brooklyn
A gift card for every occasion
Some gifts are things.
This one is an evening, or a morning, or an aperitivo hour that
stretches into something better.
Don’t take
our word for it
The Fork Marco T. Saraghina RestaurantThe pizza transported me. I’ve been to Naples twice and this cornicione holds its own.
Google Sarah L. Saraghina BakeryThe sourdough bread is the real thing. I come every Saturday and I’ve never once been disappointed.
The Fork Marco T. Saraghina RestaurantThe pizza transported me. I’ve been to Naples twice and this cornicione holds its own.
Google Sarah L. Saraghina BakeryThe sourdough bread is the real thing. I come every Saturday and I’ve never once been disappointed.