Neapolitan pizzas and homemade pasta by night, Benedict and Bellinis by day — with gelato, tiramisu, and a Spritz to tie it all together.
Why Saraghina is different
A team that is prepared, welcoming, and makes you feel immediately at ease.
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A team that is prepared, welcoming, and makes you feel immediately at ease.
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A team that is prepared, welcoming, and makes you feel immediately at ease.
Traceable ingredients
Warm hospitality
Spaces designed to be felt
Made by hand, daily
The Media Says:
“I love the back garden at Saraghina. I always feel like I could be out of town in some rustic village and not basically in the middle of Brooklyn. It’s especially charming at night with all the little lights on. As far as the menu goes, it’s difficult to pick favorites between the pizzas since they’re all pretty delicious.”
The Vogue Editors’ Guide to Outdoor
“I love the back garden at Saraghina. I always feel like I could be out of town in some rustic village and not basically in the middle of Brooklyn. It’s especially charming at night with all the little lights on. As far as the menu goes, it’s difficult to pick favorites between the pizzas since they’re all pretty delicious.”
Saraghina’s Artisanal Bakery Opens in Brooklyn